ANSWER: Several
laboratories will test your soil for a fee, including:
A & L Great Lakes Laboratories,
Inc. Call 260-483-4759 between 7 a.m. and 5 p.m. weekdays or write 3505
Conestoga Drive, Ft. Wayne, IN 46808. Cost: $27 per test.
Midwest Analytical Services.
Call 248-591-6660, press 130 between 9 a.m. and 5 p.m. weekdays or write
2905 Hilton Road, Ferndale 48220. Cost is $40 per test.
University of Wisconsin Soil
and Plant Analysis Lab. Call 608-262-4364 between 7:45 a.m. and 4:30 p.m.
weekdays central time or write 5711 Mineral Point Road, Madison, WI 53705.
Cost: $18 per test.
Q: If my soil has high lead
levels and I can't afford to remove the dirt, what else can I do?
A: Research has shown
that if there is a protective layer covering the soil, a child's exposure
to the lead is reduced. Growing thick grass, placing several inches of
tree bark on the ground or covering bare soil with cement all help.
Q: I've heard that lead gets
into house dust. How does that happen?
A: Two ways are pets and
shoes tracking soil in from outside. Placing doormats both inside and
outside doors can help reduce household dust. Better yet, have everyone
take their shoes off inside the door. Have children wash their hands
often, especially when they come in from the yard.
Q: Is there anything I
should do to reduce lead dust?
A: Wash your window
frames, windowsills and wood floors weekly. A cotton mop is better than a
sponge mop, and cleaners specifically made to pick up lead are best for
windowsills. A mixture of dishwasher soap and water works well, too.
Q: I have a vegetable
garden. Is it safe to eat produce if I live in an area with
lead-contaminated soil?
A: It depends. One
report from the University of Minnesota Extension Service says it is
generally safe to eat produce grown in soils with a lead level less than
300 parts per million, because plants do not take in large amounts of lead
from the soil. Vegetables produced from a flower -- like cucumbers, green
peppers or tomatoes -- are also safe, according to a report from Cornell
University, because lead does not concentrate in a vegetable's fruit.
Plants may absorb lead through their roots, making carrots, radishes,
turnips and root crops troublesome. Lead can also concentrate in leaves,
making lettuce a potential concern. Lead dust from contaminated dirt can
also get on the produce -- or the gardener. Washing vegetables with a
solution of water and 1 percent vinegar or 0.5 percent liquid dishwashing
soap helps, according to Cornell University.
Q: Are there any other
sources of lead in my house that I should watch?
A: Lead could be in your
water if you live in an area with lead pipes or solder. Cooking by
starting with cold water, letting the water run for 30 seconds to 2
minutes before getting a glass, and buying a water filtration device that
removes lead and is approved by the National Sanitation Foundation all can
help. Lead can also be in a variety of other products, including
mini-blinds, necklaces and hair dye. For a partial list of alerts, visit
the National Safety Council Web site at:
www.nsc.org/ehc/nlic/alerts.htm
Sources: U.S. Environmental
Protection Agency and Free Press research. Compiled by Wendy Wendland-Bowyer.